>Eating ethnic foods bridges cultures

https://news.ycombinator.com/item?id=17470393
Another HN frontpage piece blabbering about multicultural cuisine.
1.People eating at X restaurant don't suddenly start respecting X. An example: Mexican restaraunts in the article.
2.most ethnic food is incredibly unhealthy:
Tons of sugar, carbs, fried/baked products , extreme spiciness or saltiness.
3.The status of ethnic food is more of a cultural fetish: most "ethnic restaurant" foods are NOT the usual cuisine in the country in question and would be rare even in the past.
Most of such foods are constructed by local chefs: the article describes an exception.

Mediterranean food is tasty and healthy.

>>2
If you exclude grain-based foods, maybe.

I never eat food from dirty mexicans or chinks or whatever. Only disgusting drunken louts eat from that kind of restaurant. Think of how disgusting and greasy these people are, "ethnic food" is 100% garbage. Just buy 2x whole chickens, 5 pounds potatoes, carrots from a white supermart and make roasts. Two whole roasts will feed you all week, and won't be covered in literal shit.

>>3
Why? Grain saves lives.

my SJW sister says eating sushi is cultural appropriation but she also says white people are too white

make up your mind you stupid fuck