I like to make beef soup, with onion-mushroom soup mix, tomato paste, and hamburger meat. The only problem is that I don't know how to cook it for one person, and I'm not a lardass anymore, so I make to much. After three days I hate it, and have to pick the meat our and throw the rest away.
>>1 I have a very specific answer. Tomato soup, made with milk, rather than water, and with Ritz crackers on the side, eaten in front of a picture window on a rainy day, with the heat on. These are ideal conditions for the consumption of soup.